Production of nordic tempeh using traditional Indonesian fermentation methods - but with modern production equipment and the best organic ingredients. What remains is a contemporary and sustainable product that satiates and nourishes as well as it tastes!
CONTEMPEHRARY focuses on offering delicious, green and healthy taste experiences for everyone who has the courage to try something new. The vision is that nordic tempeh will become the preferred source of plant-based protein in modern nordic everyday cuisine.
Sabine Franciska Harboe and Tobias Noe Harboe are behind the company.