Discover amazing new ways of producing and experiencing food. This trip is designed for gastrotourists who are curious about new food experiences.
PROGRAM: Download HERE
PHOTOS: View & download HERE
All photos must be credited. Photographers name appears at the end of the file names.
Photo: Restaurant ERBA
Included venues:
Photo: VisitOdsherred
Dragsholm Castle
Past, present and future meet in a harmonious interaction between history, gastronomy and terroir at the more than 800-year-old Dragsholm Castle situated in the middle of the scenic UNESCO Global Geopark Odsherred with the raw materials just outside the castle walls.
Anneberg Kulturpark in Nykøbing Zealand offers a sensual and historical breather for body and soul. Visit an artistic, cultural and gastronomic melting pot that guarantees great experiences in a beautiful setting with views of the fjord, fields and forest.
Production of nordic tempeh using traditional Indonesian fermentation methods - but with modern production equipment and the best organic ingredients. What remains is a contemporary and sustainable product that satiates and nourishes as well as it tastes!
Enjoy ERBA's homemade pasta made from local flour and eggs and served with local vegetables. ERBA is "Odsherred in Italian". The ambition is to be a place to live, a small wine bar and a place where, in addition to pasta dishes, you can have a cup of coffee and a piece of cake.
Danish Seaweed are specialists in producing foods with seaweed and deliver fresh seaweed directly from the sea. Choose from 20 different types of seaweed, all delivered while still wet. In this way, a world-class product is ensured.
Vejrhøj Vineyard is close to the path from Vindekilde to Vejrhøj – with a view of Nekselø and the sea. Sale of wine, tasting and guided tours. See opening hours on our website www.vejrhoj.dk or call for an appointment (Phone +45 21 20 08 68).
